Irish Heart Teriyaki Steak and noodles
With juicy lean steak, vibrant veggies and sticky teriyaki sauce, this beef noodles recipe is a real heart healthy midweek winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irishheart.ie.
Ingredients
- 350g (12oz) fillet steak, trimmed
- 2 tablespoons teriyaki sauce
- 1 tablespoon sunflower oil
- 1 teaspoon sesame oil
- 1 large shallot, finely minced
- 2 garlic cloves, finely minced
- 2 red peppers, cored, seeded and thinly sliced
- 100g (4oz) baby spinach leaves
- egg or soba noodles, to serve (optional)
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