Low FODMAP Sweet Potato Tacos with Black Beans - FODMAP Everyday

Ingredients

• 8- ounces (225 g) peeled sweet potatoes, (cut into small cubes)
• 8- ounces (225 g) peeled white potatoes, (cut into small cubes)
• ¼ cup (60 ml) tablespoons Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent)
• ¾ teaspoon cumin
• ½ teaspoon dried oregano
• ¼ teaspoon chipotle chile powder
• 1/8 teaspoon cayenne
• Kosher salt
• Freshly ground black pepper
• 2/3 cup (170 g) lactose-free plain yogurt
• 4 1/4- ounces (120 g) avocado flesh
• 1 tablespoon plus 1 teaspoon lime juice
• Water, (about 2 to 4 tablespoons)
• 5- ounces (140 g) drained, canned black beans
• 6- ounces (170 g) shredded red cabbage
• ¼ cup (8 g) chopped cilantro
• 2 tablespoons chopped scallions, (green parts only)
• ¼ teaspoon cumin
• Jalapeno slices; optional
• 8, 6- inch (15 cm) low FODMAP corn tortillas, warmed
• Lime wedges