Sweet Potato Black Bean Tacos – Vegetarian & Vegan Recipe - To Taste

Ingredients

• 15 ounce can low-sodium black beans, drained and rinsed
• ½ cup chipotle-flavored salsa
• 1 Tablespoon lime juice
• 2 Tablespoons extra virgin olive oil
• ½ small onion, diced (~½ cup)
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 2 medium sweet potatoes, peeled, diced ½" (~3 cups)
• ¾ teaspoon salt
• 1 bunch lacinato kale, shredded (~4 cups)
• 12 corn tortillas