Sichuan Shredded Chinese Potatoes with Chili and Vinegar - Yummy Gusto
Crisp shredded potatoes tossed with chili, scallions, and vinegar for a bold, Sichuan-inspired side dish.
Ingredients
- 2 medium Russet potatoes
- 1 teaspoon salt
- 1 tablespoon canola oil
- 4 tablespoons white vinegar
- 2 teaspoons granulated sugar
- 1 teaspoon chili paste
- 1 teaspoon chili flakes
- 1 teaspoon chili oil
- 4 scallions, minced
- 1 tablespoon water
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