Delicious Seafood Bouillabaisse Recipe | French Recipes

Delicious Seafood Bouillabaisse Recipe | French Recipes

www.cookingnook.com

Bouillabaisse, one of the easiest French recipes, is really a fish and seafood stew or seafood soup. Find a great recipe here.

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Cooking tools:

  • Dutch oven
  • Mortar and pestle
  • Microplane
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Oven
  • Baking sheet
  • Pastry brush
  • Mixing bowl
  • Ladle
  • Spoon
  • Serving bowl
  • Serving platter

Ingredients

  • 1/4 cup onions (finely chopped)
  • 4 leeks (white portions only, finely cut into julienned strips)
  • 4 tomatoes (medium size, skinned and diced)
  • 5 cloves garlic (minced)
  • 1 tablespoon fresh fennel (finely chopped)
  • 1/2 - 3/4 teaspoon saffron
  • 2 bay leaves (pulverized)
  • 1 teaspoon orange rind (grated)
  • 2 tablespoons tomato paste
  • 1/8 teaspoon celery seed
  • 3 tablespoons parsley (chopped)
  • 1 teaspoon pepper (freshly ground)
  • 2 tablespoons salt
  • 1/4 - 1/2 cup olive oil
  • 4 pounds in total of very fresh fish and seafood
  • 2 1/2 cups fish stock ( or water)
  • 8 3/4 inch thick slices of French bread
  • garlic butter

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