Carrot and saffron risotto
Risotto is one of those dishes that are perfect for any occasion. Today we propose carrot and saffron risotto, a delicate but at the same time very, very tasty recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.orogel.it.
Ingredients
- 320 g Carnaroli rice
- 200 g Orogel Carrot Rounds
- 80 ml white wine
- 1 lt vegetable stock
- half onion
- butter to taste
- grated Parmigiano Reggiano
- extra virgin olive oil to taste
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