Carrot risotto - Italian recipes by GialloZafferano
Discover the perfect blend of sweetness and creaminess in our carrot risotto with taleggio cheese. A match made in heaven, suitable for any occasion!
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- Carrot risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Carnaroli rice 2 cups
- Vegetable broth 4 cups
- Carrots 1 lb
- Taleggio cheese 5 oz
- Fresh scallion 2 oz
- Butter ½ stick
- Thyme to taste
- Black pepper to taste
- Fine salt to taste
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