Quinoa and Asparagus Salad | Savory

Ingredients

• 1 cup quinoa, thoroughly rinsed with cold water
• 2 cups low sodium chicken broth or vegetable broth
• 1 tsp olive oil
• 1 lb asparagus, trimmed and cut diagonally into 2-inch pieces
• 3 green onions, diagonally sliced
• 2 radishes, trimmed and sliced
• 2 cups strawberries, hulled and sliced
• 1/3 cup feta cheese, crumbled
• 3 tbsp julienned fresh mint
• 1 (9 oz) pkg Dole romaine hearts
• 3 tbsp lemon juice
• 1 tbsp honey
• 1 tbsp grated lemon peel
• 1/2 tsp salt
• 1/4 tsp black pepper