Cajun-spiced veggie- sausage traybake recipe

Name: Cajun-spiced veggie- sausage traybake recipe
Total time: 50 min
Ingredients: 750g sweet potatoes, scrubbed and cut into wedges; 3 tbsp flavourless oil; 4-6 tsp Cajun seasoning mix (according to taste); 1 large garlic clove, crushed; 4 corn cobettes; 2 red peppers, deseeded and cut into wedges; 1 bunch spring onions, trimmed; 8-12 vegetarian sausages (we like Cauldron Cumberland sausages or Shroomdogs); 2 tbsp chopped coriander; 40g vegetarian feta, crumbled, optional; 1 lime, cut into wedges

www.sainsburysmagazine.co.uk

A vibrant veg-packed one-pot meal. Use pork sausages if you prefer, adding them in step 3 with the peppers and corn cobettes

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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