Vegan Tofu and Vegetable Traybake | One-Pot Recipe

Ingredients

• 400g/14oz extra-firm or firm tofu, pressed
• 2 tbsp light soy sauce
• 1 tbsp clear honey, agave syrup, maple syrup or brown sugar
• 1 tsp sesame oil
• 2 garlic cloves, crushed
• 1 tbsp grated fresh root ginger
• A pinch of crushed chilli flakes
• 450g/1lb sweet potatoes, peeled and cut into chunks
• 2 red onions, cut into wedges
• 2 red or yellow (bell) peppers, deseeded and cut into chunks
• 300g/10oz baby carrots, trimmed and scrubbed olive oil for, drizzling
• salt and freshly ground black pepper
• toasted sesame seeds, for sprinkling
• sweet chilli sauce or soy sauce, for drizzling (optional)