Pepperoni Pizza Quesadillas with Sautéed Vegetables and Cheese - Recipe By Me
Crispy tortillas loaded with pepperoni, melted mozzarella, sautéed veggies, and tangy sauce for a flavorful meal.
Ingredients
- 1 teaspoon olive oil or unsalted butter
- 1/4 cup yellow onion, finely diced
- 1/4 to 1/2 cup bell peppers, diced (any color)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- Salt, to taste
- Black pepper, to taste
- 8 medium flour tortillas (8-inch diameter)
- 1/2 to 1 cup marinara or pizza sauce
- 1 cup mozzarella cheese, freshly grated
- 4 to 6 ounces pepperoni, thinly sliced
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