Keto Banana Bread – Easy, Moist & Healthy Low-Carb Recipe | PEKIS Recipes
Keto banana bread delivers a moist, tender, and naturally sweet loaf with real banana flavor, almond flour richness, eggs, butter, and keto…
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Cooking tools:
- Loaf pan
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Parchment paper
- Chef's knife
- Cutting board
- Toaster
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
- Spatula
Ingredients
- 200 g (2 cups) almond flour
- 30 g (¼ cup) coconut flour
- 1 tsp baking powder
- ¼ tsp salt (1 g)
- 1 tsp cinnamon powder
- 100 g (½ cup) unsalted butter, melted (or coconut oil for a dairy-free version)
- 100 g (½ cup) erythritol (or monk fruit sweetener)
- 3 large eggs
- 1 tsp vanilla extract
- 2 tsp banana extract
- 60 ml (¼ cup) unsweetened almond milk
- 30 g (¼ cup) crushed walnuts or pecans (optional)
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