Potato Tacos

Ingredients

• 2 tablespoons Olive Oil, divided
• 1 large Onion, sliced
• 2 Poblano Chilies, stemmed, seeded, sliced
• 12 ounces yellow potatoes , quartered lengthwise, then cut crosswise into 1/4-inch thick slices
• 1 (12-ounce) Flank Steak
• Garlic Powder
• Chili Powder
• 12 Corn Tortillas (6-inch)
• Fresh Cilantro, chopped
• Pico de Gallo Salsa and/or Hot Sauce, purchased