Potato Tacos
If you have found yourself in a dinner rut, these Potato Tacos are sure to get you out. They are simple, delicious, and fast.
Ingredients
- 2 large russet potatoes (diced into bite sized pieces)
- 1 Tablespoon olive oil
- ½ teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper (to taste)
- 8 flour tortillas (taco sized)
- 1 cup pico de gallo ((optional))
- 1 avocado (diced (optional))
- 2 Tablespoon fresh cilantro (chopped (optional))
- ¼ cup shredded cojita cheese ((optional))
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