Balsamic Roasted Parsnip & Carrots Recipe | Beef + Lamb New Zealand
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Ingredients
- 4 parsnip
- 4 carrots
- 1 red onion
- 4 handfuls of baby spinach
- 100g feta cheese
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2cm knob fresh ginger
- 1/2 tsp mustard powder
- 1 garlic clove
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