Balsamic Parsnip and Carrots
This balsamic parsnip and carrot recipe is a great way to cook up root vegetables!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Roasting pan
- Pitcher
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Serving platter
- Plate
- Spoon
Ingredients
- 4 Parsnips, halved
- 4 Carrots, halved
- 1 red onion, cut into 8 wedges
- 4 handfuls of baby spinach
- ½ cup of feta, cubed
- ¼ cup, olive oil
- ¼ cup, balsamic drizzle (you can use balsamic vinegar)
- ½ tsp, fresh or dried ginger
- ½ tsp, mustard powder
- 1 garlic glove, crushed
- Chia seeds (optional)
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