End of Summer Vegetable Gratin Recipe | Valerie Bertinelli
This End of Summer Vegetable Gratin recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodnetwork.com.
Cooking tools:
- Baking dish
- Oven
- Baking sheet
- Cooling rack
- Kitchen towel
- Mandoline
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Pastry brush
- Measuring cup
- Kitchen scale
- Stove
Ingredients
- 1 cup thinly sliced shallots
- 1 tablespoon minced garlic
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 tablespoon plus 2 teaspoons chopped fresh thyme leaves
- 1 large eggplant, sliced into 1/4-inch rounds
- 1 large yellow squash, sliced into 1/4-inch rounds
- 1 large zucchini, sliced into 1/4-inch rounds
- Kosher salt
- freshly ground black pepper
- 4 medium vine-ripe tomatoes, sliced into 1/4-inch rounds
- 1/2 cup shredded fontina
- 1/4 cup grated Parmesan
- 4 large leaves fresh basil, cut into chiffonade
- 1 French baguette or other crusty bread, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetable Gratin – Fustini's Oils & Vinegars
fustinis.com
Sunshine Summer Vegetable Gratin Recipe Easy Potluck Side
kitchen20.com
End of Summer Grilling with a Grilled Vegetable Platter
americanmadegrills.com
Vegetable Gratin Recipe
greatbritishchefs.com
Vegetable Gratin Recipe
healthymadetasty.com.au
Summer vegetable gratin recipe
freeplant.net
End of Summer Zucchini Gratin
oracibo.com
Vegetable Gratin Skillet | Food Stuff
foodstf.com