Vegetable Gratin Recipe
Our vegetable gratin recipe is a great way to get the kids to eat vegetables. Packed with calcium and vegetables it’s the perfect family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Colander
- Kitchen timer
- Pastry brush
- Spatula
- Aluminum foil
Ingredients
- Olive oil
- 1kg frozen chunky mixed vegetables
- thawed
- 1 tbsp margarine
- 2 garlic cloves
- ¼ tsp dried thyme
- ¾ cup plain flour
- 1 tsp Dijon mustard
- 2 cups reduced-fat milk
- 1 cup reduced-fat cheddar cheese
- Salt
- pepper
- 1 cup fresh wholemeal bread crumbs
- 2 tbsp fresh parsley
- chopped (optional)
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