Green Mango Salad with Prawn & Pork - Jax Hamilton
Green Mango Salad with Pork & Prawn
Ingredients
- 1 small green mango
- 200g cooked pork belly, thinly sliced
- 200g cooked tiger prawns, peeled, deveined, sliced
- handful mint leaves, sliced
- handful Asian basil leaves, sliced
- handful coriander leaves, sliced
- 3 tbsp nuoc mam cham
- 1 tbsp fried shallots
- 1 tbsp crushed roasted peanuts
- ½ tsp fried garlic chips
- 1 red chili, sliced
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