Mango Salad with Prawn and Fennel - Real Recipes from Mums
Try this Mango Salad with Prawn and Fennel this Summer! There's nothing nicer than a Mango Salad served with ingredients that match perfectly.
Ingredients
- 3 Mangoes
- 1 Lemon, juiced
- 2 Medium fennel bulbs, trimmed
- 200ml Crème Fraîche
- 1/4 Cup Mint leaves, shredded
- 100g Baby rocket
- 4 Green shallots, thinly sliced
- 3 Lebanese cucumbers, peeled into ribbons
- 1 Bunch radish, washed, thinly sliced
- 1kg Cooked medium prawns, peeled, deveined
- 1/4 Cup Pistachio kernels, toasted, chopped
- To Serve Extra virgin olive oil
- To Serve Lemon wedges
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