Sweet Potato–Turmeric Miso Soup | Recipe Cart
Be careful not to let this soup boil when reheating—you want to retain the delicate properties of the miso, which can be destroyed by high heat.
Ingredients
- 1 small sweet potato
- 1 3x5-inch piece kombu
- ¾ ounce bonito flakes (about 1½ packed cups)
- 1 5.5-ounce can unsweetened coconut milk
- ¼ cup white miso
- 1 tablespoon finely grated fresh turmeric or 1 teaspoon ground turmeric
- 1 tablespoon fresh lime juice
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