Sweet Potato Miso Risotto

Ingredients

• 1 medium sweet potato
• 1 lb mushrooms of choice
• 5 cups boiling water, plus more for cooking
• 2 ½ tbsp miso paste
• 1/2 onion
• 4 cloves garlic
• 1 cup Arborio rice
• 1 cup apple juice
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ½ inch ginger
• 1 generous dollop vegan butter
• 8-10 sage leaves
• Salt, to taste
• Black pepper, to taste
• Oil, for cooking
• Toasted hazelnuts, for topping (optional)