Traditional Deviled Eggs
One of the things I love about Easter is eggs! And what better to do with hard boiled eggs than deviled eggs. We are going to an Easter/Birthday Party today and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 12 hard boiled eggs, peeled, chilled and cut lenghtwise
- 1/2 cup mayonaise
- 2 tblsp mustard (yellow, dijon or honey mustard)
- 1/8 cup pickle relish
- 1/8 cup chopped onion, chopped fine
- 2 tblsp pickle relish juice
- salt
- pepper
- paprika
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