Cheesy Lobster Quesadillas | Savor Recipes

Ingredients

• 4 medium fresh poblano chilies (can substitute with one 4-ounce can chili peppers)
• 2 cups (about 14 ounces) cooked and chopped lobster meat
• 1 cup coarsely chopped fresh spinach
• 4 ounces (1 cup) shredded Jalapeno Jack cheese
• 4 ounces (1 cup) shredded Cheddar cheese
• 1/2 cup chopped fresh cilantro
• 12 8-inch flour tortillas
• 2 tablespoons butter