Lemongrass Chicken
www.heathermichellenutritionist.com
This recipe is really so quick to make and so delicious, it’s a family favorite in my house, and my kids are very picky!
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Saucepan
- Whisk
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3lbs boneless, skinless chicken thighs
- 4 stalks lemongrass
- 10 cloves garlic
- 2 Tbsp roughly chopped ginger
- ¼ cup soy sauce (or tamari)
- 2 tsp sesame oil
- 2 tsp brown sugar (I use sucanat)
- 2 tsp ground black pepper
- ¼ cup brown sugar or sucanat
- ¼ cup soy sauce
- 2 Tbsp rice vinegar
- 1 tsp sriracha
- ½ tsp sesame oil
- 1 tsp minced ginger
- 1 Tbsp minced garlic
- 1 bunch scallions, chopped
- 2 tsp minced ginger
- 2 tsp minced garlic
- 1 Tbsp soy or tamari
- 1 Tbsp rice vinegar
- 1 Tbsp fish sauce
- 2 Tbsp neutral oil, like avocado
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