Grilled Lemongrass Chicken Recipe | Samsung Food App

Ingredients

• 2 tablespoons minced shallot
• 2 tablespoons gluten-free tamari or soy sauce
• 1 1/2 tablespoons granulated sugar
• 1 1/2 tablespoons Asian fish sauce
• 1 fat or 2 thin (1 oz) lemongrass stalks peeled and minced*, or 2 teaspoons grated lemon zest, preferably organic
• 1 tablespoon mild vegetable oil
• 1/2 teaspoon Asian chile sauce (such as sambal oelek or Sriracha)
• 1/2 teaspoon kosher salt
• 1 1/2 pounds skinless, boneless chicken thighs
• 1 1/2 cups water
• 1 1/2 tablespoons fresh ginger minced
• 1/8 teaspoon kosher salt
• 1 cup uncooked brown basmati or jasmine rice
• 2 teaspoons gluten-free tamari or soy sauce
• Chopped scallions for garnish