Peach Crumble Pie Recipe | Betty Crocker

Ingredients

• 1 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup plus 1 tablespoon shortening
• 2 to 3 tablespoons cold water
• 4 cups quartered peeled peaches (8 to 10 medium)
• 1/2 cup granulated sugar
• 1/2 teaspoon ground nutmeg
• 2 tablespoons whipping cream
• 1 egg
• 1/2 cup Gold Medal™ all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup butter or margarine, softened