Shrimp Fajita Salad | Cook Smarts

Ingredients

• 1 clove Garlic, chopped
• 3 Tbsp Vinegar, red wine
• 2 tsp Mustard, Dijon
• 1/4 cup Sour cream (sub plain or Greek yogurt)
• 1/2 tsp Paprika, smoked
• 2 Tbsp Oil, cooking
• 1 lb Shrimp, shelled and deveined
• 1/2 tsp Garlic powder
• 1/4 tsp Coriander, ground
• 1/4 tsp Cumin
• 1 bulb Shallots, sliced
• 1 Bell peppers, green, sliced
• 1 Bell peppers, red, sliced
• 2 stalks Green onions, sliced thinly
• 1 head Lettuce, romaine, chopped
• 1 Avocados, cubed
• 1 cup Corn kernels, frozen or canned, thawed or drained and rinsed
• 1 Tbsp Oil, cooking
• 1 cup Tortilla chips (opt), crushed