Shrimp Fajita Salad Recipe - California Pizza Kitchen Ranch

Ingredients

• 1 lbs Fresh shrimp, peeled and deveined lbs Fresh shrimp, peeled and deveined
• 3 tbsp Oil, divided tbsp Oil, divided
• 1 tbsp Lime juice, freshly squeezed tbsp Lime juice, freshly squeezed
• 1 tbsp Chili powder tbsp Chili powder
• 1 tsp Salt tsp Salt
• ¾ tsp Cumin powder tsp Cumin powder
• ¼ tsp Garlic powder tsp Garlic powder
• 1 ea Red bell pepper, sliced ea Red bell pepper, sliced
• 1 ea Orange bell pepper, sliced ea Orange bell pepper, sliced
• 1 ea Green bell pepper, sliced ea Green bell pepper, sliced
• 1 lg red onion, halved and thinly sliced lg red onion, halved and thinly sliced
• 5 oz Mixed greens oz Mixed greens
• ⅓ cup California Pizza Kitchen® Herb Ranch Dressing cup California Pizza Kitchen® Herb Ranch Dressing
• 1 ea Tortillas, lime wedges and cilantro for serving ea Tortillas, lime wedges and cilantro for serving
• Stir together all spices in a bowl.
• In a large bowl, toss together shrimp, half of oil and half of spice mixture.
• In a separate bowl, toss together vegetables and remaining oil and spices.
• Heat two large skillets over medium heat.
• Sauté vegetables for 10-15 minutes, until softened and slightly caramelized.
• Sauté the shrimp on medium heat for 2-3 minutes on each side, or until cooked through.
• Serve warm on top of salad greens with tortillas, Herb Ranch drizzle, and any other desired toppings.