Halo-halo Recipe: How to Make Halo-halo for Business
Check out our halo-halo recipe below so you can start making your own version of this Filipino-style dessert at home or for your business!
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Cooking tools:
- Food processor
- Blender
- Ice crusher
- Dessert glass
- Ice cream scoop
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 tbsp Nata de Coco
- 1/2 tbsp Kaong
- 1/2 tbsp Sweetened U.S. Chickpeas (garbanzos)
- 1/2 tbsp Sweetened white kidney beans
- 1 tsp Sweetened red mongo beans
- 1/2 tbsp Macapuno
- Shaved ice
- 1/2 tbsp Sweetend bananas
- Evaporated Milk
- 1 scoop Ube ice cream
Ready to cook this?
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