Hawaiian pizza | Food by Drygast

Hawaiian pizza | Food by Drygast

www.foodbydrygast.com

One of the "forbidden" the pizzas. Personally, I think it's very good with pineapple on pizza and like to make a Hawaiian when the pizza oven is running.

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Ingredients

  • 330 g Water
  • 7 g Dry Yeast
  • 15 g (1 Tbsp) Salt
  • 500 g Tipo "00" Flour
  • 300 g Passed Tomatoes
  • 6 g (1 tsp) Salt
  • 300 g Cheese 26% fat
  • 200 g Smoked Ham
  • 300 g Pineapple
  • 1 g (1 tsp) Oregano Dried

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