Mixed Seafood BBQ Recipe – Heat Beads®
BBQ expert Colin Magee's delicious Mixed Seafood BBQ Recipe as seen on TEN's real BBQ series, Keepers of the Flame - the Ultimate BBQ Adventure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- 1kg blue mussels, cleaned
- 150gms smoked pancetta, chopped
- 2 garlic cloves, chopped
- 1 small bunch parsley, chopped
- 2 cans Guinness
- 12 scallops, in the shell
- 1 blood sausage, sliced in 12
- 1 bunch chives, chopped
- 200gms soft unsalted butter
- 1 crayfish, halved
- 1 lemon, cut into wedges
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