Swordfish Skewers BBQ Recipe – Heat Beads®
BBQ expert Colin Magee's delicious Swordfish Skewers BBQ Recipe as seen on TEN's real BBQ series, Keepers of the Flame - the Ultimate BBQ Adventure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- 800gm-1kg swordfish, skin removed & cut into 10 chunks
- 1 red onion, quartered
- 10 fresh bay leaves
- 10 slices prosciutto
- 2 lemons, halved
- juice of 1 lemon
- ½ bunch parsley, chopped
- ½ bunch chives, chopped
- ½ bunch dill, chopped
- olive oil
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