Aachener Printen ⋆Anne's Kitchen
Aachener Printen are chewy Lebkucken from Germany. The ultimate gingerbread, which shouldn't be missing from any Christmas baking session!
Ingredients
- 225g sugar beet syrup (Zuckerrübensirup)
- 25g honey
- 50g cassonnade
- 5g Pottasche
- 1 tsp rum
- 60g brown kandis sugar
- 30g chopped candied orange peel
- 300g flour
- 1 tsp Lebkuchen-spice
- ¼ tsp aniseed (optional)
- a bit of milk, for brushing
- 30 whole, blanched almonds
- ¼ apple, for storing
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