Persian Rice with Lentils | Tilda Professionals
Persian Rice with Lentils | Tilda Professionals - A simple, healthy Iranian dish made with Tilda Basmati rice, lentils, and spices. Perfect for busy days and easy to prepare in batches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 1 cup of Puy Lentils
- 1/2 cup of Tilda Original Pure Basmati rice
- 2 cups of Water
- Pinch of Himalayan Salt or Sea Salt
- 1/2 tsp. Saffron
- 2 tsp. mixed spices (Cumin, Turmeric, Cardamom, Cinnamon
- Pinch of Black Pepper
- 2 Onions, diced
- 2 tbsp. Coconut Oil
- 1 handful of roasted Pecans
- 1 tbsp. Chilli Oil
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