Persian Rice with Lentils | Tilda Professionals
Experience the flavors of Iran with this simple, healthy dish of lentils and Tilda Pure Basmati rice. Perfect for busy days, serves 6. Ideal with curry or grilled meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 1 cup of Puy Lentils
- ½ cup of Tilda Original Pure Basmati rice
- 2 cups of Water
- Pinch of Himalayan Salt or Sea Salt
- ½ tsp. Saffron
- 2 tsp. mixed spices (Cumin, Turmeric, Cardamom, Cinnamon)
- Pinch of Black Pepper
- 2 Onions, diced
- 2 tbsp. Coconut Oil
- 1 handful of roasted Pecans
- 1 tbsp. Chilli Oil
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