Hand Torn Cabbage | ChineseRecipes
A classic Hunan dish with perfect color, aroma and taste
Keywords
- vegetable
- Hunan cuisine
- quick dish
Ingredients
- 1 head cabbage
- 200g pork belly
- 2 Thai chili peppers
- 60ml cooking oil
- 5ml cooking wine
- 5ml light soy sauce
- 5ml black vinegar
- 2g chicken bouillon
- 2 slices ginger
- 2 cloves garlic
- 0.5 stalk garlic chives
- 5g salt
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