Chinese Cabbage Salad with Mandarin Oranges - Forks Over Knives

Ingredients

• 6 mandarin oranges or clementines
• 2 tablespoons rice vinegar
• 2 tablespoons reduced-sodium soy sauce or tamari sauce
• 1 tablespoon tahini
• 2 teaspoons pure cane sugar
• 2 teaspoons grated fresh ginger
• ½ teaspoon Asian chili paste (sambal oelek)
• 2 cups shredded red cabbage
• 2 cups shredded kale
• 2 cups packaged fresh julienned carrots
• 2 cups bite-size strips red sweet peppers
• ½ cup unsalted dry-roasted peanuts, finely chopped
• ¼ cup sliced green onions