Beetroot Red Cabbage And Caraway Sauerkraut

Name: Beetroot Red Cabbage And Caraway Sauerkraut
Ingredients: 1kg red cabbage, finely shredded; 2 tablespoons sea salt flakes; 3 medium (950g) beetroot, peeled and grated; 2 tablespoons yellow mustard seeds; 1 tablespoon caraway seeds; 1¾ cups (430ml) apple cider vinegar; 6 sprigs rosemary

www.donnahay.com.au

Flesh out the vibrant flavour of beetroot on Donna Hay's new take on sauerkraut!

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1kg red cabbage, finely shredded
2 tablespoons sea salt flakes
3 medium (950g) beetroot, peeled and grated
2 tablespoons yellow mustard seeds
1 tablespoon caraway seeds
1¾ cups (430ml) apple cider vinegar
6 sprigs rosemary

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