Beetroot Red Cabbage And Caraway Sauerkraut

Name: Beetroot Red Cabbage And Caraway Sauerkraut
Ingredients: 1kg red cabbage, finely shredded; 2 tablespoons sea salt flakes; 3 medium (950g) beetroot, peeled and grated; 2 tablespoons yellow mustard seeds; 1 tablespoon caraway seeds; 1¾ cups (430ml) apple cider vinegar; 6 sprigs rosemary

www.donnahay.com.au

Flesh out the vibrant flavour of beetroot on Donna Hay's new take on sauerkraut!

Keywords

beetroot red cabbage and caraway saurekrat
donna hay
donna hay recipes
donna hay magazine
beetroot
red cabbage
caraway sauerkraut

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1kg red cabbage, finely shredded
2 tablespoons sea salt flakes
3 medium (950g) beetroot, peeled and grated
2 tablespoons yellow mustard seeds
1 tablespoon caraway seeds
1¾ cups (430ml) apple cider vinegar
6 sprigs rosemary

Beetroot Red Cabbage And Caraway Sauerkraut

Keywords

Ingredients

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