Pork Meatballs with Apple & Onion - Hungry Planet | Plant-Based Meat

Ingredients

• 16 ounces Hungry Planet Pork™ Plant-Based Ground
• 3 tablespoons onion, finely minced
• 1 tablespoon sage, chopped
• 1½ teaspoon fennel seeds
• 1 tablespoon parsley, chopped
• 1 teaspoon garlic powder
• 1 tablespoon stone ground mustard
• 1 teaspoon pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup onion, thinly sliced
• ½ cup fennel, thinly sliced
• 1½ cup apples, thinly sliced (Granny Smith or Honey Crisp)
• 1 teaspoon garlic, chopped
• 1½ tablespoon stone ground mustard
• 1½ tablespoons apple jam
• ¼ cup Madeira or sherry
• ½ cup vegan chicken broth, or apple cider
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons lemon juice
• 1 tablespoon fennel fronds, for garnish