Chicken Marsala Meatballs - Hungry Planet | Plant-Based Meat
Crispy on the outside, juicy and tender on the inside, and coated in a tangy Marsala sauce, plant-based Hungry Planet Chicken Meatballs will be a great hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungryplanetfoods.com.
Ingredients
- 2¼ teaspoons butter
- 4 ounces oyster mushrooms
- ⅛ teaspoon garlic, minced
- 2¼ tablespoons shallots
- 1 teaspoon flour
- 3 tablespoons marsala wine
- ½ cup vegetable stock
- 1 teaspoon salt
- To taste, pepper
- 1 pound Hungry Planet Chicken™ Plant-Based Ground
- 4 ounces white mushrooms, finely chopped
- ⅓ cup bread crumbs
- 4 tablespoons parmesan cheese, grated
- 1 teaspoon garlic, minced
- 2 tablespoons parsley, chopped
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