Maple bourbon seafood glaze
Maple Bourbon Seafood Glaze using Wabanaki Bourbon Barrel Aged Maple Syrup, check the recipe out
Ingredients
- 4 each Fish fillets (salmon, halibut, etc.)
- ¼ tsp (1.25 ml) Kosher salt
- ¼ tsp (1.25 ml) Black pepper
- 1 cup (250 ml) Wabanaki Maple, Bourbon Barrel-Aged Maple Syrup
- 2 tsp (10 ml) Balsamic vinegar
- ¼ cup (60ml) Butter, cubed
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