Maple-Glazed Salmon Recipe: How to Make It
Use a quality syrup for this maple-glazed salmon for the best tasting results. Dijon mustard adds a nice balance of acidity and tanginess to the dish.
Ingredients
- 6 salmon fillets (6 ounces each)
- 1/4 cup packed brown sugar
- 1/4 cup maple syrup
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon Dijon mustard
- 1/4 teaspoon pepper
- 4 teaspoons sliced almonds, toasted, optional
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