Maple bourbon seafood glaze
Maple Bourbon Seafood Glaze using Wabanaki Bourbon Barrel Aged Maple Syrup, check the recipe out
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabanakimaple.com.
Ingredients
- 4 each Fish fillets (salmon, halibut, etc.)
- ¼ tsp (1.25 ml) Kosher salt
- ¼ tsp (1.25 ml) Black pepper
- 1 cup (250 ml) Wabanaki Maple, Bourbon Barrel-Aged Maple Syrup
- 2 tsp (10 ml) Balsamic vinegar
- ¼ cup (60ml) Butter, cubed
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