Bourbon Glazed Salmon - BSF

Ingredients

• 1 salmon fillet, skin-on (6–7 oz)
• Salt and black pepper, to taste
• 2 Tbsp bourbon
• 2 Tbsp brown sugar
• 1 Tbsp soy sauce
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar
• 1 Tbsp butter
• 1 cup asparagus spears, trimmed
• 1 Tbsp olive oil
• ¾ cup cooked long-grain white rice, hot
• 1 Tbsp butter or olive oil
• 1 Tbsp fresh cilantro, chopped
• Salt, to taste