Roulade With Lemon Butter Sauce recipe by Najiya
Roulade With Lemon Butter Sauce recipe by Najiya posted on 21 Jan 2017 . Recipe has a rating of 4.5 by 3 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- butter
- halaal
- lemon
- najiya
- recipe
- roulade
- sauce
- with
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Cooking tools:
- Food processor
- Steamer basket
- Potato masher
- Colander
- Saucepan
- Pot
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Plate
- Serving platter
Ingredients
- 1kg chicken fillet
- 4 slices bread
- 1 tablespoon crushed Jeeru (Cumin)
- 1 tablespoon crushed dhania (coriander)
- 3 eggs
- 2 medium onions
- 10 whole green chillies
- 1 cup chopped fresh dhania (coriander)
- 6 cloves garlic
- 1 teaspoon baking powder
- 2 tblps ghee (Clarified butter)
- 4 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon white pepper
- 2 teaspoons chicken spice
- LEMON BUTTER SAUCE
- 2 tablespoons butter or rama
- 2 tablespoons lemon juice
- ½ cup fresh cream
- Aromat (a South African Spice) to taste
- ¼ teaspoon white pepper
- Dash of parsley
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