Chicken Roulade recipe by Ruhana Ebrahim

Ingredients

• 500g chicken fillet
• 1 tablespoon cake flour
• 1 egg
• 1 tablespoon ground garlic paste
• 2 teaspoons ground green chillies
• 1 teaspoon salt
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 large onion (chopped)
• 2 tablespoons oil
• 1 small onion (sliced)
• 2 tablespoons butter
• 2 prepacked packets of washed & cut spinach
• ½ teaspoon ground garlic paste
• ½ teaspoon ground green chillies
• ¼ cup milk
• 2-3 tablespoons flour
• Salt + pepper (to taste)
• 1 block feta cheese (cubed small)