Coconut Shrimp with Spicy Mayo Recipe | Valerie Bertinelli | Food Network
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Ingredients
- 3/4 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Pinch kosher salt, plus additional for sprinkling
- 3 large eggs
- 1 cup panko breadcrumbs
- 1 cup shredded unsweetened coconut
- 3/4 pound large peeled and deveined shrimp, with tails on
- 1 1/4 cups coconut oil
- Spicy Mayo, recipe follows
- Lemon wedges, for serving
- 1/2 cup mayonnaise
- 1 to 2 tablespoons sriracha
- Juice of 1/2 lemon
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