Coconut Shrimp with Spicy Mayo Recipe | Valerie Bertinelli | Food Network

Coconut Shrimp with Spicy Mayo Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • 3/4 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Pinch kosher salt, plus additional for sprinkling
  • 3 large eggs
  • 1 cup panko breadcrumbs
  • 1 cup shredded unsweetened coconut
  • 3/4 pound large peeled and deveined shrimp, with tails on
  • 1 1/4 cups coconut oil
  • Spicy Mayo, recipe follows
  • Lemon wedges, for serving
  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons sriracha
  • Juice of 1/2 lemon

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