Coconut Shrimp with Spicy Mango Sauce – Prairie Oils & Vinegars

Ingredients

• 3 large egg whites
• 1 tsp. Kosher or fine sea salt
• 1/2 tsp. black pepper
• 1 tsp. Garlic Olive Oil
• 1 lb. large shrimp, peeled and de-veined with tails left on
• 1 1/2 c. Panko Style Bread Crumbs or gluten free Rice Krispies
• 1 c. flaked coconut
• gluten-free non-stick cooking spray
• 4 Tbsp. Mango White Balsamic
• 1 tsp. Chipotle Olive Oil
• 1 Tbsp. Persian Lime Olive Oil